Effect of bread dough mixing method on rye bread quality
نویسندگان
چکیده
منابع مشابه
Effect of Hagberg Falling Number on Rye Bread Quality
Rye (Secale cereale L.) is one of the most important bread grains in colder parts of Europe and its importance has been rising recently. The chemical composition of rye grain promises health benefits and it contributes to higher intake of dietary fibre. Conversely, rye baking performance is not as good as required. The baking quality is mainly affected by the activity of amylases measured as Ha...
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ژورنال
عنوان ژورنال: Acta Periodica Technologica
سال: 2014
ISSN: 1450-7188,2406-095X
DOI: 10.2298/apt1445011d